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Saturday, October 24, 2009

Freeze Drying Yoli

We get many questions about Yoli’s products and how they work. Many people are interested in the Blast Cap technology and how it works but another key aspect to the Yoli mission is understanding the power of freeze drying the Yoli nutrition so that all the key ingredients are locked in.
Below is a great description on how freeze drying actually works. It should explain the detailed process that goes into Yoli’s nutritional products and the clear value that Yoli delivers above and beyond what you see in the current beverage market…
Why Freeze Dry?
The basic idea of freeze-drying is to completely remove water from some material, such as food, while leaving the basic structure and composition of the material intact. There are two reasons someone might want to do this with food: “Did You Know: Freeze-drying technology was developed by NASA for the long distance Apollo missions.”
Reason #1 – Removing water keeps food from spoiling for a long period of time. Food spoils when microorganisms, such as bacteria, feed on the matter and decompose it. Bacteria may release chemicals that cause disease, or they may just release chemicals that make food taste bad. Additionally, naturally occurring enzymes in food can react with oxygen to cause spoiling and ripening.
Like people, microorganisms need water to survive, so if you remove water from food, it won’t spoil. Enzymes also need water to react with food, so dehydrating food will also stop ripening.
Reason #2 – Freeze-drying significantly reduces the total weight of the food. Most food is largely made up of water (many fruits are more than 80 to 90 percent water, in fact). Removing this water makes the food a lot lighter, which means it’s easier to transport.
The basic idea of freeze-drying is to “lock in” the composition and structure of the material by drying it without applying the heat necessary for the evaporation process. Instead, the freeze-drying process converts solid water — ice — directly into water vapor, skipping the liquid phase entirely. In the next section, we’ll find out how freeze-drying machines pull this off.















With most machines, you place the material to be preserved onto the shelves when it is still unfrozen. When you seal the chamber and begin the process, the machine runs the compressors to lower the temperature in the chamber. The material is frozen solid, which separates the water from everything around it, on a molecular level, even though the water is still present.
Next, the machine turns on the vacuum pump to force air out of the chamber, lowering the atmospheric pressure below .06 ATM. The heating units apply a small amount of heat to the shelves, causing the ice to change phase. Since the pressure is so low, the ice turns directly into water vapor. The water vapor flows out of the freeze-drying chamber, past the freezing coil. The water vapor condenses onto the freezing coil in solid ice form, in the same way water condenses as frost on a cold day.











This continues for many hours (even days) while the material gradually dries out. The process takes so long because overheating the material can significantly change the composition and structure. Additionally, accelerating the sublimation process could produce more water vapor in a period of time than the pumping system can remove from the chamber. This could rehydrate the material somewhat, degrading its quality.Once the material is dried sufficiently, it’s sealed in a moisture-free package, often with an oxygen-absorbing material.
As long as the package is secure, the material can sit on a shelf for years and years without degrading, until it’s restored to its original form with a bit of water (a very small amount of moisture remains, so the material will eventually spoil). If everything works correctly, the material will go through the entire process almost completely unscathed!
We hope this explains the enormous value delivered by Yoli.

Wednesday, September 30, 2009

New Study Confirms Yoli's Timing

The good news continues to roll in here at Yoli. According to a new report from New Nutrition Business, the US market for children’s food and drink will grow in value by 50 percent from $16.4bn in 2007 to $26.8bn within two years!
The report, Marketing Kids’ Healthy Beverages, identifies health drinks as making the biggest gains. Fortunate for all of us, one of the coolest things about Yoli is just how much children love it; they simply can't get enough!
How big a piece of the pie do you want? Click Here Now to read the complete article.

Sunday, August 16, 2009

Yoli

A network marketing product is critical to the success of the company. It needs to be highly consumable, unique, beneficial to those consuming it, and it's great if it has a wow factor; in other words if people are attracted to it by some unusual feature. If the product is patented or has some form of exclusivity that's a huge plus. One this page, we want to introduce you to the dynamic new product line from Yoli. The company goal is to reveal the truths about the functional beverage market:

99% of the products are heated in some way, which kills much of the nutrient value.
Many of the functional beverage products contain preservatives like Sodium Benzoate, which is labeled as harmful if swallowed.
Functional beverages are packed with sugar, high fructose corn syrup, and artificial sweeteners, which are bad for the body.
Most beverages have artificial color and flavor.
Vitamins and minerals suspended in liquid deteriorate quickly.
Light and heat also destroy the nutrient value of functional beverages.

Yoli has solved all of those issues by using freeze drying and a revolutionary technology called the BlastCap™. Here are the first two products that Yoli will introduce:



TRUTH Citrus Health Blast
FUN Lemon-Lime Sport Blast


Ø BlastCap™ Technology (Patented)
Ø Live Active Ingredients
Ø 100% Natural
Ø Alka-Plex® Patented Formula
Ø Essential Vitamins & Minerals
Ø White Tea Extract, Resveratrol
Ø Acai, Gogi, and more!
Ø No Sugar! Herbal Sweetener (Stevia Reb-A)
Ø Natural Color and Flavor
Ø High ORAC Value (antioxidant rating)
Ø Zero Glycemic Index

The Yoli products are very solid nutritional drinks that will enter at the top of the functional beverage market and stand alone. However, the real WOW to the product is the multi-patented BlastCap™ technology:



Yoli is not stopping there, here are a few of the future product lines:

Ø Truth, Fun, Passion, Pure, Share
Ø AlkaBlast™ with AlkaPlex™
Ø SuperFruit Blast Line: Mangosteen, Acai, Goji, Noni, Pomegranate, Amalaki, etc.
Ø GreensBlast, nourishing Greens Drink
Ø Performance Blast Line for Athletes
Ø Protein/Meal Replacement Line
Ø Baby Bottle Blasts
Ø Specialty Blasts

If you've been looking for a simple, powerful, but unique product to market in network marketing, you've found it with the Yoli Blasts!

Tuesday, August 11, 2009

Thursday, August 6, 2009

Why Yoli? Why Now?

TRULY… Ground Floor Network Marketing Opportunity– Yoli won’t be launching until September so NOW is the time to Secure a Position with the RIGHT BUILDING TEAM!
Unique “Blast Cap Technology” (its not just the ingredients that matter – its the delivery system).
The Ability to offer Consumers Better Nutritional Value with Cool and Fun “Delivery Technology” that Kids & Grown-ups alike will LOVE!
A Specially Designed Compensation Plan that was Designed to allow both the “Little guy” as well as the “Big Hitters” to earn significant income quickly (Click Here to Download Compensation Plan PDF).
An Incredible Management Team with Years Of Experience in Corporate and MLM Team Building. They know what we Want & Need to be successful! A Debt-Free Well Capitalized Company based in Utah


The “WOW Factor” makes selling Yoli Blast Cap Products EASY!

For Complete Details about theYoli Company, Products & Opportunity watch the following SPECIAL 45 minute Webinar that was created for Industry Leader’s Only, prior to the Launch: http://webinars.yoli.com/webinars/yoli/3/
3rd Party Credibility from Troy Dooley DRA (Distributors Rights Association) member of MLMHelpDesk.com

Troy says: “Yoli Blast Cap Technology is a First in Network Marketing and may create the next Billion Dollar Annual MLM Giant!”

In responding to a post on his site in connection to Yoli, Troy says: “You have picked a great adventure to roll with. As a matter of fact I was on the phone yesterday with Yoli Founder Robbie Fender, and WOW! The excitement and vision he shared of the future of Yoli and the Yoli field team is out of this world.”

When Troy Dooley of the MLMHelpDesk.com gives these kinds of unbiased reviews, all that can be said is get ready for the biggest and best ride you have ever experienced in Network Marketing.

WATCH THE FOLLOWING 3 “MUST SEE” VIDEOS about Yoli from MLM expert Troy Dooley
Make sure to watch ALL 3 Videos
Troy Dooley Video 1 – First Review of Yoli
Troy Dooley Video 2 – Second Review of Yoli
Troy Dooley Video 3 - Third Review

Wednesday, August 5, 2009

Why You Need Yoli!

The Technology Our Team Website Yoli Prelaunch Video Yoli Life
Why You Need Yoli.
BlastCap Technology (Patented),Live Active Ingredients,100% Natural, Alka-Plex Patented Formula ,Essential Vitamins & Minerals, White Tea Extract, Resveratrol, Acai, Gogi, and more!No Sugar! Herbal Sweetener (Stevia Reb-A) Natural Color and Flavor, High ORAC Value (antioxidant rating), Zero Glycemic Index

99% of the products are heated in some way, which kills much of the nutrient value.
Many of the functional beverage products contain preservatives like Sodium Benzoate, which is labeled as harmful if swallowed.
Functional beverages are packed with sugar, high fructose corn syrup, and artificial sweeteners, which are bad for the body.
Most beverages have artificial color and flavor.
Vitamins and minerals suspended in liquid deteriorate quickly.
Light and heat also destroy the nutrient value of functional beverages.
Yoli has solved all of those issues by using freeze drying and a revolutionary technology called the BlastCap.

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